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Gingerbread cookies with coconut oil

4 servings

45 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
318.9
kcal
5.3g
grams
10.4g
grams
51.5g
grams
Ingredients
4servings
Wheat flour
1 
glass
Oat flour
0.5 
glass
Sugar syrup
3 
tbsp
Coconut oil
2 
tbsp
Fresh ginger
2 
tbsp
Spices
 
to taste
Soda
0.3 
tsp
Cooking steps

  • 1

    It is highly recommended to peel and freeze ginger in advance. For this cookie, freezing is particularly necessary: the fibers of fresh root will stick out unattractively from the cookie, while frozen ginger won't have this issue.

    Required ingredients:
    1. Fresh ginger: 2 tablespoons

  • 2

    Knead the dough well, place it in an airtight container or bag, and refrigerate for 30 minutes.

    Required ingredients:
    1. Wheat flour: 1 glass
    2. Oat flour: 0.5 glass
    3. Sugar syrup: 3 tablespoons
    4. Coconut oil: 2 tablespoons
    5. Spices:  to taste
    6. Soda: 0.3 teaspoon

  • 3

    Roll out the dough and cut out cookies.

  • 4

    Bake in a preheated oven (180 degrees) for 8–10 minutes.

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