L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Traditional French stew pot-au-feuFrench cuisine
Paella dish
Azerbaijani omelet kukuAzerbaijani cuisine
Paella dish
Monkey BreadAmerican cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Spaghetti alla puttanescaItalian cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
KoldunyBelarusian cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Salad NiçoiseFrench cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine

Gluten-free brownie

2 servings

45 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
803.8
kcal
12.3g
grams
29.8g
grams
119.3g
grams
Ingredients
2servings
Avocado
2 
pc
Coconut sugar
1 
glass
Cocoa powder
0.5 
glass
Aquafaba
 
to taste
Rice flour
0.5 
glass
Soda
0.5 
tsp
Chocolate chips
0.5 
glass
Cooking steps

  • 1

    Preheat the oven to 180 degrees.

  • 2

    Blend avocado with sugar and cocoa powder until smooth.

    Required ingredients:
    1. Avocado: 2 pieces
    2. Coconut sugar: 1 glass
    3. Cocoa powder: 0.5 glass

  • 3

    Whip aquafaba in a mixer for 2-3 minutes until it resembles whipped eggs.

    Required ingredients:
    1. Aquafaba:  to taste

  • 4

    Add flour, aquafaba, and baking soda to the blender with avocado and mix until smooth.

    Required ingredients:
    1. Rice flour: 0.5 glass
    2. Aquafaba:  to taste
    3. Soda: 0.5 teaspoon

  • 5

    Transfer the mixture to a separate bowl and mix with chocolate shavings.

    Required ingredients:
    1. Chocolate chips: 0.5 glass

  • 6

    Pour the batter into a baking pan greased with vegetable oil. Bake for 15–30 minutes.

Similar recipes