Gluten-free brownie

2 servings

45 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 803.8
• Proteins: 12.3g
• Fats: 29.8g
• Carbohydrates: 119.3g

Ingredients

• Avocado: 2 pc
• Coconut sugar: 1 glass
• Cocoa powder: 0.5 glass
• Aquafaba: to taste
• Rice flour: 0.5 glass
• Soda: 0.5 tsp
• Chocolate chips: 0.5 glass

Cooking steps

1. Preheat the oven to 180 degrees.

2. Blend avocado with sugar and cocoa powder until smooth.

   Required ingredients:

   • Avocado: 2 pieces
   • Coconut sugar: 1 glass
   • Cocoa powder: 0.5 glass

3. Whip aquafaba in a mixer for 2-3 minutes until it resembles whipped eggs.

   Required ingredients:

   • Aquafaba:  to taste

4. Add flour, aquafaba, and baking soda to the blender with avocado and mix until smooth.

   Required ingredients:

   • Rice flour: 0.5 glass
   • Aquafaba:  to taste
   • Soda: 0.5 teaspoon

5. Transfer the mixture to a separate bowl and mix with chocolate shavings.

   Required ingredients:

   • Chocolate chips: 0.5 glass

6. Pour the batter into a baking pan greased with vegetable oil. Bake for 15–30 minutes.