Gluten-free muffins

4 servings

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 507
• Proteins: 8.5g
• Fats: 41.5g
• Carbohydrates: 20g

Ingredients

• Gluten free flour: 0.5 glass
• Vanilla extract: 2 tbsp
• Baking powder: 1 tsp
• Cinnamon: 1 tbsp
• Applesauce: 0.5 glass
• Vegetable oil: 0.5 glass
• Tahini: 0.5 glass

Cooking steps

1. Preheat the oven to 180 degrees.

2. In a large bowl, mix all the dry ingredients and stir well.

   Required ingredients:

   • Gluten free flour: 0.5 glass
   • Baking powder: 1 teaspoon
   • Cinnamon: 1 tablespoon

3. Blend vegetable oil and urbech until smooth.

   Required ingredients:

   • Vegetable oil: 0.5 glass
   • Tahini: 0.5 glass

4. Mix dry ingredients with wet ones until smooth consistency.

   Required ingredients:

   • Gluten free flour: 0.5 glass
   • Applesauce: 0.5 glass
   • Vegetable oil: 0.5 glass
   • Tahini: 0.5 glass

5. Evenly distribute the batter into the muffin pans, filling them halfway or slightly more.

   Required ingredients:

   • Gluten free flour: 0.5 glass
   • Applesauce: 0.5 glass

6. Send to the oven for 10-15 minutes. Check readiness with a match; the finished dough should not stick to it. Remove the muffins from the oven and let them cool.