Chocolate cookies with coconut filling

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 979.3
• Proteins: 21.9g
• Fats: 34.3g
• Carbohydrates: 149.4g

Ingredients

• Sugar syrup: 0.5 glass
• Cocoa powder: 0.5 glass
• Gluten free flour: 0.5 glass
• Coconut milk: 8 tbsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Mix cocoa powder with flour. Add syrup and mix well. The dough should be thick; if it's wet, add another 1-2 tablespoons of flour. Divide the dough into 18-20 parts. Form circles from them and then cookies.

   Required ingredients:

   • Cocoa powder: 0.5 glass
   • Gluten free flour: 0.5 glass
   • Sugar syrup: 0.5 glass

3. Place the cookies on parchment paper and bake for 8–10 minutes. After that, take out the finished cookies and let them cool; they will become crispy.

4. Make the filling. Take out the coconut milk from the fridge and open it. You will need its thick part, known as the cream.

   Required ingredients:

   • Coconut milk: 8 tablespoons

5. Add syrup to the cream and whip with a mixer until smooth and creamy. Place 1-2 teaspoons of cream on one cookie and cover with another. Do the same with the rest.

   Required ingredients:

   • Sugar syrup: 0.5 glass

6. Keep the cookies in the refrigerator for up to 3 days.