Vegan Cantucci

4 servings

150 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 686.7
• Proteins: 12.3g
• Fats: 29.1g
• Carbohydrates: 95.3g

Ingredients

• Wheat flour: 250 g
• Corn flour: 100 g
• Sunflower oil: 40 ml
• Olive oil: 30 ml
• Plant milk: 150 ml
• Sugar: 100 g
• Soda: 0.5 tsp
• Almond: 80 g
• Salt: pinch
• Water: 1 tbsp

Cooking steps

1. Bake the almonds in the oven or fry them in a pan. In one deep bowl, mix all the dry ingredients, and in another, mix all the liquid ingredients well. Then combine everything together and knead the dough.

   Required ingredients:

   • Almond: 80 g
   • Wheat flour: 250 g
   • Corn flour: 100 g
   • Soda: 0.5 teaspoon
   • Salt:  pinch
   • Sunflower oil: 40 ml
   • Olive oil: 30 ml
   • Plant milk: 150 ml
   • Sugar: 100 g

2. Form a long, slightly flattened sausage and place it on a baking sheet lined with parchment paper. Mix water with a teaspoon of sugar and brush the dough with this syrup.

   Required ingredients:

   • Water: 1 tablespoon
   • Sugar: 100 g

3. Place the dough in an oven preheated to 180 degrees for 25-30 minutes. If firmer and crunchier cantucci are needed, bake them for 40 minutes.

4. Once the dough cools slightly, cut it into pieces 1.5–2 cm thick. You can try it.