Cabbage pie with greens

8 servings

60 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 274.7
• Proteins: 7g
• Fats: 8.4g
• Carbohydrates: 44.1g

Ingredients

• Cabbage: 1 kg
• Ground black pepper: to taste
• Spices: to taste
• Green: to taste
• Mushrooms: 50 g
• Wheat flour: 400 g
• Mineral water: 200 ml
• Vegetable oil: 0.3 glass
• Soda: 1 tsp
• Salt: 1 tsp

Cooking steps

1. Knead the dough, close it in an airtight container, and leave it for 30 minutes.

   Required ingredients:

   • Wheat flour: 400 g
   • Mineral water: 200 ml
   • Vegetable oil: 0.3 glass
   • Soda: 1 teaspoon
   • Salt: 1 teaspoon

2. During this time, prepare the filling: chop the cabbage and sauté until ready in a deep pan.

   Required ingredients:

   • Cabbage: 1 kg
   • Mushrooms: 50 g
   • Ground black pepper:  to taste
   • Spices:  to taste
   • Green:  to taste

3. Set aside a quarter of the dough, roll out the rest into a sheet and line the mold with it. Evenly distribute the filling.

4. Roll out a lid from a small piece of dough, cover the cabbage with it and seal the edges. Make holes on top so that steam can escape freely.

5. Send to a preheated oven (180 degrees) for 40 minutes.