Gluten-free banana bread

6 servings

150 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 169.2
• Proteins: 3.7g
• Fats: 3.9g
• Carbohydrates: 32.3g

Ingredients

• Bananas: 2 pc
• Gluten free flour: 1 glass
• Plant milk: 0.5 glass
• Agave syrup: 1 tbsp
• Coconut oil: 1 tbsp
• Soda: 0.5 tsp
• Lemon: 0.5 pc
• Ground cinnamon: 0.5 tsp
• Frozen Blueberries: to taste

Cooking steps

1. Mash the bananas into puree with a fork.

   Required ingredients:

   • Bananas: 2 pieces

2. Mix banana puree with flour and gradually add water, stirring well.

   Required ingredients:

   • Gluten free flour: 1 glass
   • Plant milk: 0.5 glass

3. Add syrup and butter, mix well.

   Required ingredients:

   • Agave syrup: 1 tablespoon
   • Coconut oil: 1 tablespoon

4. Dissolve baking soda with lemon juice and mix with the banana mixture.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Lemon: 0.5 piece

5. Add cinnamon and blueberries and mix everything again.

   Required ingredients:

   • Ground cinnamon: 0.5 teaspoon
   • Frozen Blueberries:  to taste

6. Transfer to a silicone mold and bake at 180 degrees for 40–60 minutes.