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Banana-coconut cake

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
252
kcal
5.3g
grams
12g
grams
38g
grams
Ingredients
1serving
Bananas
0.5 
pc
Gluten free flour
1 
tbsp
Coconut Urbech
1 
tbsp
Plant milk
3 
tbsp
Cooking steps

  • 1

    Make banana puree with a fork.

    Required ingredients:
    1. Bananas: 0.5 piece

  • 2

    Mix the puree with flour, add urbech and milk. Stir until a homogeneous consistency is achieved.

    Required ingredients:
    1. Bananas: 0.5 piece
    2. Gluten free flour: 1 tablespoon
    3. Coconut Urbech: 1 tablespoon
    4. Plant milk: 3 tablespoons

  • 3

    Preheat the oven to 180 degrees.

  • 4

    Grease the baking dish with oil and transfer the mixture into it. Send the cake to a preheated oven for 10-12 minutes.

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