Banana-coconut cake

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 252
• Proteins: 5.3g
• Fats: 12g
• Carbohydrates: 38g

Ingredients

• Bananas: 0.5 pc
• Gluten free flour: 1 tbsp
• Coconut Urbech: 1 tbsp
• Plant milk: 3 tbsp

Cooking steps

1. Make banana puree with a fork.

   Required ingredients:

   • Bananas: 0.5 piece

2. Mix the puree with flour, add urbech and milk. Stir until a homogeneous consistency is achieved.

   Required ingredients:

   • Bananas: 0.5 piece
   • Gluten free flour: 1 tablespoon
   • Coconut Urbech: 1 tablespoon
   • Plant milk: 3 tablespoons

3. Preheat the oven to 180 degrees.

4. Grease the baking dish with oil and transfer the mixture into it. Send the cake to a preheated oven for 10-12 minutes.