Chocolate pudding with berries

2 servings

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 698.6
• Proteins: 24.3g
• Fats: 15.1g
• Carbohydrates: 111.6g

Ingredients

• Coconut milk: 0.3 glass
• Coconut water: 0.3 glass
• Quinoa: 1 glass
• Dates: 5 pc
• Cocoa powder: 0.5 glass
• Sea salt: pinch
• Bananas: 1 pc
• Frozen berries: to taste

Cooking steps

1. Take the coconut milk out of the fridge, need its solid part.

   Required ingredients:

   • Coconut milk: 0.3 glass

2. Whip in a mixer until soft and airy. Place the cream in the refrigerator for a short time.

3. Send the liquid part of coconut milk (water) to the blender with quinoa, syrup, cocoa, and salt. Blend until smooth. You can add a little more coconut water if desired.

   Required ingredients:

   • Coconut water: 0.3 glass
   • Quinoa: 1 glass
   • Dates: 5 piece
   • Cocoa powder: 0.5 glass
   • Sea salt:  pinch

4. Pour the pudding into a large bowl and mix with coconut cream using a mixer. Refrigerate for 30 minutes until thickened.

   Required ingredients:

   • Coconut milk: 0.3 glass

5. Serve with sliced banana and berries.

   Required ingredients:

   • Bananas: 1 piece
   • Frozen berries:  to taste