Vanilla cheesecakes

6 servings

90 minutes

The recipe is taken from the book "Eat, cook, love. More than 50 recipes for health and joy" by Natalia Belaya.

Energy value per serving

• Calories: 706.5
• Proteins: 27g
• Fats: 25.8g
• Carbohydrates: 92g

Ingredients

• Milk: 200 ml
• Dry yeast: 5 g
• Sugar: 190 g
• Wheat flour: 450 g
• Chicken egg: 3 pc
• Butter: 100 g
• Cottage cheese: 500 g
• Vanilla extract: to taste
• Sour cream: 100 g

Cooking steps

1. Prepare the dough starter. In warm (not hot!) milk, add yeast, 10 grams of sugar and flour, mix and let it sit for 10-15 minutes.

   Required ingredients:

   • Milk: 200 ml
   • Dry yeast: 5 g
   • Sugar: 190 g
   • Wheat flour: 450 g

2. Use a mixer to knead the dough. Start whisking the yeast and 2 eggs. Add salt, 90 grams of sugar, and room temperature butter, then pour in all the flour.

   Required ingredients:

   • Milk: 200 ml
   • Chicken egg: 3 pieces
   • Sugar: 190 g
   • Butter: 100 g
   • Wheat flour: 450 g

3. Transfer the prepared dough to a greased container and leave it for an hour, periodically folding the edges from all four sides to make the dough airier.

   Required ingredients:

   • Butter: 100 g

4. Dust the work surface with flour, lightly knead the dough, and divide it into pieces.

   Required ingredients:

   • Wheat flour: 450 g

5. Form balls, making a dent in the middle of each.

6. For the filling, blend cottage cheese, sugar (90 g), vanilla, and sour cream until smooth.

   Required ingredients:

   • Cottage cheese: 500 g
   • Sugar: 190 g
   • Vanilla extract:  to taste
   • Sour cream: 100 g

7. Brush the pastries with a mixture of milk and yolk and fill with the filling.

   Required ingredients:

   • Milk: 200 ml
   • Chicken egg: 3 pieces

8. Bake in a preheated oven at 180 degrees for about 25 minutes.