Cranberry Pudding

10 servings

60 minutes

The recipe is taken from the book "The Movie Fan's Cookbook" by A. Shumov. A dish from the film "Bobro porgialovat".

Energy value per serving

• Calories: 3012.2
• Proteins: 1.9g
• Fats: 1.1g
• Carbohydrates: 158.5g

Ingredients

• Cranberry: 250 g
• Sugar: 250 g
• Semolina: 4 tbsp
• Water: 750 ml
• Vanilla extract: 10 l
• Whipped cream: to taste

Cooking steps

1. Wash the cranberries, blend them, and strain through a sieve. Chill the cranberry juice.

   Required ingredients:

   • Cranberry: 250 g

2. Pour water over the berry extracts and boil for 10 minutes, then strain, add semolina to the broth and mix. After 10 minutes, add sugar and vanilla extract, simmer on low heat for 20 minutes until thickened, then cool.

   Required ingredients:

   • Water: 750 ml
   • Semolina: 4 tablespoons
   • Sugar: 250 g
   • Vanilla extract: 10 l

3. Pour cranberry juice into the mixture and whisk until the mixture lightens. Transfer the pudding to serving dishes and decorate with whipped cream. Serve chilled.

   Required ingredients:

   • Cranberry: 250 g
   • Whipped cream:  to taste