Apple baked with prunes, nuts and mango sauce

1 serving

80 minutes

Recipe from the Moscow restaurant Ruski.

Energy value per serving

• Calories: 529.6
• Proteins: 4.3g
• Fats: 10g
• Carbohydrates: 106.1g

Ingredients

• Apple: 1 pc
• Walnuts: 10 g
• Prunes: 10 g
• Dried apricots: 10 g
• Honey: 10 g
• Confectionery gel: 70 g
• Mango syrup: 40 ml
• Pistachios: 5 g

Cooking steps

1. Remove the core from a whole apple and fill it with a mixture of dried apricots, prunes, walnuts, and honey.

   Required ingredients:

   • Apple: 1 piece
   • Dried apricots: 10 g
   • Prunes: 10 g
   • Walnuts: 10 g
   • Honey: 10 g

2. Send the apple to the oven preheated to 90 degrees for 50-60 minutes.

3. Cool the prepared apple. Dip it in gel and let it drain.

   Required ingredients:

   • Confectionery gel: 70 g

4. Pour mango sauce into a plate, place an apple in the center, and sprinkle crushed pistachios around the edges. Garnish with a mint leaf.

   Required ingredients:

   • Mango syrup: 40 ml
   • Pistachios: 5 g
   • Apple: 1 piece