Raspberry Buns
4 servings
60 minutes
Raspberry buns are a refined treat of European cuisine, combining the softness of yeast dough with the delicate sweet-sour freshness of raspberries. This recipe is inspired by the tradition of baking rooted in cozy home cafes, where the aroma of fresh pastries created an atmosphere of warmth and comfort. The buns have an airy texture due to the combination of butter and vegetable oil, while vanilla and sugar add a pleasant sweetness to the dough. The raspberry filling, encased in a soft dough shell, reveals its vibrant flavor after baking, and powdered sugar completes the harmony of this dessert. These buns are perfect for breakfast, a light snack, or a cozy tea time with friends and family.
1
Add yeast to the flour and mix. Add half a teaspoon of salt, vanilla, and sugar, and mix.
- Dry yeast: 7 g
- Salt: 0.5 teaspoon
- Vanilla: to taste
- Sugar: 4 tablespoons
- Wheat flour: 500 g
2
In a separate container, mix the egg with warm milk, add vegetable and butter, and stir. Combine with flour and knead the dough.
- Chicken egg: 1 piece
- Milk: 200 ml
- Vegetable oil: 1 tablespoon
- Butter: 40 g
3
Wrap the dough in plastic wrap and let it rest.
4
Mix the dough again and make buns.
5
Take a small piece of dough. Shape each piece into a flatbread with your hands, make cuts on both sides, and place berries in the center. Overlap the edges of the cut dough. Place on parchment paper. Leave some space between the buns and let them rest for a while.
- Raspberry: to taste
6
When the buns have risen, place them in the oven at 170 degrees for 25-30 minutes. Brush the buns with egg 10 minutes before they are done.
- Chicken egg: 1 piece
7
Sprinkle with powdered sugar.
- Powdered sugar: to taste