Delicate curd mousse-puree

2 servings

30 minutes

Delicate cottage cheese mousse-puree is a refined dish of European cuisine that embodies the harmony of fresh fruits and dairy products. Its roots can be traced back to the traditions of light desserts and healthy eating, where the balance of taste and benefit is valued. Pears add a sweet fruity note to the dish, while cottage cheese gives it a velvety texture and rich dairy hue. Drinking yogurt makes the mousse airy, and drops of lemon juice add a subtle refreshing tang. This dessert is perfect for breakfast, a light snack, or as a conclusion to a romantic dinner. It not only delights with its taste but is also beneficial due to its high protein and vitamin content.

Energy value per serving

• Calories: 196.5
• Proteins: 12.6g
• Fats: 5.5g
• Carbohydrates: 27.2g

Ingredients

• Pears: 2 pc
• Drinking yoghurt: 200 ml
• Cottage cheese: 100 g
• Lemon: to taste

Cooking steps

1. Add some cottage cheese to the mixer or food processor.

   Required ingredients:

   • Cottage cheese: 100 g

2. Add finely chopped pear to the cottage cheese.

   Required ingredients:

   • Pears: 2 pieces

3. Cover everything with yogurt.

   Required ingredients:

   • Drinking yoghurt: 200 ml

4. Add a few drops of lemon juice.

   Required ingredients:

   • Lemon:  to taste