Charlotte without sugar

6 servings

60 minutes

There is definitely sweetness in this charlotte, and it is achieved thanks to the grape syrup that is used instead of sugar. This is how charlotte is prepared at Margarita Bistro. This is how charlotte is prepared at Margarita Bistro.

Energy value per serving

• Calories: 605.4
• Proteins: 6.2g
• Fats: 29.4g
• Carbohydrates: 77.4g

Ingredients

• Butter: 160 g
• Grape syrup: 80 ml
• Wheat flour: 280 g
• Cream 33%: 100 ml
• Apple: 2 kg
• Baking powder: 10 g
• Salt: to taste

Cooking steps

1. Whip the butter and grape syrup. Add cream to it.

   Required ingredients:

   • Butter: 160 g
   • Grape syrup: 80 ml
   • Cream 33%: 100 ml

2. Mix the sifted flour, baking powder, and salt separately. Gradually add the dry mixture to the creamy mass in four parts, mixing well each time. If you can't find grape syrup, it can easily be replaced with agave, Jerusalem artichoke, or date syrup.

   Required ingredients:

   • Wheat flour: 280 g
   • Baking powder: 10 g
   • Salt:  to taste

3. Cut the apples in any known way, you can use cubes.

   Required ingredients:

   • Apple: 2 kg

4. Melt butter in a pan with apples. Keep the apples in the pan for about two minutes.

   Required ingredients:

   • Butter: 160 g
   • Apple: 2 kg

5. Line the bottom of the mold with dough 0.5 cm thick, place apples on top, then add more dough.

   Required ingredients:

   • Wheat flour: 280 g
   • Apple: 2 kg

6. Bake the pie in the oven at 170 degrees for 40 minutes.