Viennese sausages in dough

4 servings

30 minutes

Viennese sausages in dough are a cozy treat of European cuisine, loved for their simplicity and rich flavor. The dish's history traces back to Austria, where sausages were an integral part of gastronomy. The tender yeast dough enveloping the juicy sausages creates a harmony of textures – the softness of the dough contrasts with the firmness of the meat filling. When baked, the crust turns golden brown, and the egg yolk gives it an appetizing shine. The dish is perfect for breakfasts, snacks, and friendly gatherings, and its convenient format makes it easy to take along. It can be served with mustard, ketchup, or a cream-based sauce to enhance the flavor experience.

Energy value per serving

• Calories: 483.6
• Proteins: 13.9g
• Fats: 37.3g
• Carbohydrates: 22.9g

Ingredients

• Viennese sausages: 400 g
• Yeast dough: 200 g
• Egg yolk: 20 g

Cooking steps

1. Roll out the dough.

   Required ingredients:

   • Yeast dough: 200 g

2. Cut the dough into strips.

   Required ingredients:

   • Yeast dough: 200 g

3. Wrap the sausages in strips of dough.

   Required ingredients:

   • Viennese sausages: 400 g
   • Yeast dough: 200 g

4. Brush the dough with egg yolk on top.

   Required ingredients:

   • Egg yolk: 20 g

5. Bake in the oven at 200 degrees for 20 minutes.