Fried pies posikunchiki

6 servings

60 minutes

Olga Syutkina prepares Perm fried pies "Posikunchiki".

Energy value per serving

• Calories: 1162.8
• Proteins: 19.5g
• Fats: 92.1g
• Carbohydrates: 65.3g

Ingredients

• Wheat flour: 500 g
• Water: 100 ml
• Chicken egg: 1 pc
• Salt: 1 tsp
• Sour cream: 2 tbsp
• Beef: 150 g
• Pork: 150 g
• Onion: 100 g
• Ground black pepper: to taste
• Milk: 100 ml
• Vegetable oil: 500 ml

Cooking steps

1. Prepare the dough. Add water, sour cream, egg, and a teaspoon of salt to the flour. Knead well. Let it rest for 40 minutes.

   Required ingredients:

   • Wheat flour: 500 g
   • Water: 100 ml
   • Chicken egg: 1 piece
   • Salt: 1 teaspoon
   • Sour cream: 2 tablespoons

2. Prepare the minced meat. Pass meat and onion through a meat grinder. Add salt and pepper to taste. Add milk. Mix.

   Required ingredients:

   • Beef: 150 g
   • Pork: 150 g
   • Onion: 100 g
   • Ground black pepper:  to taste
   • Milk: 100 ml

3. Roll the dough into a long sausage and cut it into small pieces. Roll each piece into a round base for the future pie.

4. Make pies. Place the filling on one half of the dough. Fold in half and pinch like dumplings.

5. Heat oil in a deep pan. Fry the posikunchiks until golden brown.

   Required ingredients:

   • Vegetable oil: 500 ml