Tiramisu with strawberry jam
4 servings
60 minutes
Tiramisu with strawberry jam is a delicate Italian dessert that combines the lightness of classic tiramisu with the fragrant freshness of strawberries. The traditional tiramisu recipe, originating from the Veneto region of Italy, typically contains coffee and cocoa, but this version offers a refreshing fruity interpretation. The soft mascarpone and cream create a velvety texture, while syrup-soaked biscuits add a light moisture and harmony of flavor. The strawberry jam adds a subtle tartness that highlights the sweetness of the dessert, while fresh berries make it vibrant and aesthetic. It is the perfect treat for romantic evenings or festive events where you want to impress guests with an unusual yet elegant dessert.
1
For the syrup, mix strawberry jam with water. You can use the syrup from strawberry preserves.
- Strawberry jam: 4 teaspoons
- Water: 50 ml
2
Wash and dry the berries well. Cut half into small pieces and use the remaining berries for decoration before serving, so they don't lose their appearance in the fridge.
- Fresh berries: 350 g
3
Mix mascarpone with powdered sugar using a mixer on low speed, then add cream and whip for 1-2 minutes on medium speed until soft peaks form. The cream doesn't have to be thick. It's important that the cream and cheese are very cold!
- Mascarpone cheese: 250 g
- Powdered sugar: 5 tablespoon
- Cream 33%: 100 ml
4
Dip the cookies in syrup and place them at the bottom of the mold. Spread half of the cream and sliced strawberries on top. Cover with a second layer of cookies in syrup. Then add the remaining cream. Cover with plastic wrap and refrigerate for at least 4-8 hours. Before serving, decorate the dessert with fresh berries. It is not recommended to store it for more than a day.
- Sponge cookies: 200 g
- Fresh berries: 350 g