Chocolate cupcakes with cookies and mascarpone

4 servings

60 minutes

Chocolate cupcakes with cookies and mascarpone are an exquisite dessert combining the rich taste of cocoa, the tenderness of airy cream, and the crunchy texture of cookies. Their history begins in European pastry tradition, where chocolate pastries are valued for their depth of flavor and aroma. Vanilla cookies add a light sweetness to the cupcakes, while the creamy mascarpone frosting gives them a velvety texture. These cupcakes are an ideal choice for morning tea, festive treats, or simply enjoying a cozy moment. Their balanced flavor will delight sweet tooths, and the combination of soft batter and delicate cream will leave an unforgettable impression.

Energy value per serving

• Calories: 408.8
• Proteins: 5.8g
• Fats: 27.4g
• Carbohydrates: 35.3g

Ingredients

• Wheat flour: 40 g
• Cocoa: 12 g
• Baking powder: 1.2 tsp
• Salt: pinch
• Sugar: 60 g
• Chicken egg: 1 pc
• Milk: 60 ml
• Oreo cookies: 9 g
• Powdered sugar: 30 g
• Mascarpone cheese: 125 g
• Butter: 55 g

Cooking steps

1. Separate the cookie from the filling, then crush it.

   Required ingredients:

   • Oreo cookies: 9 g

2. Sift flour, cocoa, baking powder, and salt into a bowl.

   Required ingredients:

   • Wheat flour: 40 g
   • Cocoa: 12 g
   • Baking powder: 1.2 teaspoon
   • Salt:  pinch

3. For the test: place 55 grams of room temperature butter in a container and lightly beat with a mixer, add 60 grams of sugar and one egg, and mix everything well with the mixer.

   Required ingredients:

   • Butter: 55 g
   • Sugar: 60 g
   • Chicken egg: 1 piece

4. Next, add the mixture of flour, cocoa, baking powder, and salt to the bowl, beat everything together and add 60 ml of milk to the dough, then beat again.

   Required ingredients:

   • Wheat flour: 40 g
   • Cocoa: 12 g
   • Baking powder: 1.2 teaspoon
   • Salt:  pinch
   • Milk: 60 ml

5. Divide the crushed cookies into two parts, add one half to the dough, and set the other half aside.

   Required ingredients:

   • Oreo cookies: 9 g

6. Transfer the chocolate dough into a pastry bag.

7. Carefully pour the batter from the bag into the molds.

8. Bake at 180 degrees for 20 minutes.

9. Leave the finished cupcakes to cool.

10. For the cream: transfer mascarpone to a bowl, add 60 grams of butter and powdered sugar, mix everything with a mixer, then add the second part of crushed cookies.

    Required ingredients:

    • Mascarpone cheese: 125 g
    • Butter: 55 g
    • Powdered sugar: 30 g
    • Oreo cookies: 9 g

11. Decorate the cupcakes with cream and the remaining cookies.

    Required ingredients:

    • Oreo cookies: 9 g