Puff Pastry Cinnamon Rolls

4 servings

50 minutes

Cinnamon rolls made from puff pastry are a fragrant treat that has become popular in many cuisines around the world but is especially valued in Russian tradition. Thin layers of crispy dough soaked in sweet butter, sugar, and warm cinnamon notes create an amazing flavor combination – crunchy on the outside and tender on the inside. These rolls are perfect for cozy family breakfasts, tea parties, and festive gatherings. They require minimal effort to prepare but delight the eye and awaken the appetite with their result. The smell of fresh cinnamon pastries instantly fills the home with an atmosphere of comfort. Such a treat can be served with hot coffee, tea, or even milk while enjoying every bite. Cinnamon rolls made from puff pastry embody a harmony of taste and simplicity in a small culinary masterpiece.

Energy value per serving

• Calories: 228.6
• Proteins: 5g
• Fats: 14.7g
• Carbohydrates: 18.7g

Ingredients

• Yeast-free puff pastry: 200 g
• Chicken egg: 1 pc
• Cinnamon: to taste
• Sugar: to taste
• Butter: to taste

Cooking steps

1. Roll out the dough, brush with a little oil, and sprinkle with sugar and cinnamon.

   Required ingredients:

   • Butter:  to taste
   • Sugar:  to taste
   • Cinnamon:  to taste

2. Roll the dough into a roll and cut it into small pieces about one and a half centimeters thick.

   Required ingredients:

   • Yeast-free puff pastry: 200 g

3. Place on a baking sheet, brush with egg, and sprinkle with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar:  to taste

4. Place in a preheated oven at 180 degrees for 20 minutes.