Honey Pie

4 servings

60 minutes

Honey pie is a fragrant and tender dessert with roots in Russian cuisine. Its main feature is the rich honey flavor with light caramel notes that complements the softness of the dough. The recipe uses a minimal set of ingredients, and kefir makes the pie's texture especially airy. Historically, honey in baking symbolized prosperity and celebration, often added to traditional treats. This pie is perfect for tea time, especially with herbal or black tea, enhancing its natural sweetness. It can be complemented with sour cream or nuts for an additional flavor accent.

Energy value per serving

• Calories: 401.9
• Proteins: 8.8g
• Fats: 4.3g
• Carbohydrates: 83.5g

Ingredients

• Honey: 100 g
• Wheat flour: 170 g
• Chicken egg: 2 pc
• Sugar: 120 g
• Soda: 1 tsp
• Kefir: 100 ml

Cooking steps

1. Beat the eggs with sugar, add honey, baking soda, and finally kefir.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 120 g
   • Honey: 100 g
   • Soda: 1 teaspoon
   • Kefir: 100 ml

2. Now add flour and mix (the dough may seem a bit runny, but do not add more flour).

   Required ingredients:

   • Wheat flour: 170 g

3. Grease the mold with oil and pour the batter into it.

4. Place in a preheated oven at 180 degrees for 30 minutes.

5. Let the pie cool.