Lazy Napoleon Cake
8 servings
60 minutes
The 'Lazy Napoleon' cake is a quick and elegant version of the classic dessert that captivates with its delicate taste and simplicity of preparation. Unlike the traditional Napoleon, which requires baking layers of dough, this recipe uses layered cookies soaked in soft vanilla cream. The history of this cake is linked to the desire to reduce preparation time without sacrificing flavor quality. The cream made from milk, eggs, and flour makes the dessert airy and rich. After a few hours in the refrigerator, the layers soak in, turning it into a true culinary masterpiece. This cake is perfect for cozy home tea gatherings or festive tables when you want to enjoy something special without complicated preparations.
1
Beat three eggs with 100 grams of sugar, add 90 grams of flour, vanillin, and half a glass of milk.
- Chicken egg: 3 pieces
- Sugar: 100 g
- Wheat flour: 90 g
- Vanillin: to taste
- Milk: 1 l
2
Bring the remaining milk to a boil and gradually pour in the mixture of eggs, sugar, and flour, let it boil for a minute while stirring constantly and remove from heat. You can add butter to the mixture for extra flavor.
- Milk: 1 l
3
Assemble the cake. Grease the plate with cream, place puff pastry cookies, then cream again, cookies, cream, cookies, etc.
- Crackers: 800 g
4
Spread cream well on top of the cake and sprinkle with cookie crumbs.
5
Put the cake in the refrigerator for 7-8 hours.
6