Cookies "Nuts with condensed milk"

8 servings

60 minutes

Cookies 'Oreshki with condensed milk' are a true classic of Russian cuisine, evoking warm childhood memories. Its roots go back to Soviet times when special molds for 'oreshki' became a popular kitchen attribute. Crunchy halves made from delicate shortcrust pastry perfectly complement thick, caramelized condensed milk, creating a rich creamy-vanilla flavor with light caramel notes. This treat is not just a dessert but a symbol of home comfort and family gatherings. 'Oreshki' are often prepared for holidays and special occasions, turning them into a small gastronomic ritual. They pair excellently with tea or coffee, and their miniature shape makes them a convenient and impressive sweet for entertaining guests.

Energy value per serving

• Calories: 578.9
• Proteins: 10.4g
• Fats: 30.1g
• Carbohydrates: 68.7g

Ingredients

• Wheat flour: 3 glass
• Margarine: 250 g
• Sugar: 100 g
• Chicken egg: 2 pc
• Soda: 0.5 tsp
• Vinegar: 1 tsp
• Condensed milk: 1 jar
• Salt: pinch

Cooking steps

1. In a bowl, beat two eggs, add 100 grams of sugar and a pinch of salt, and whisk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 100 g
   • Salt:  pinch

2. Sift 3 cups of flour into another bowl and add 250 grams of butter (margarine), crumble it. Now add 0.5 teaspoon of baking soda, quenched with a teaspoon of vinegar, and eggs with sugar.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Margarine: 250 g
   • Soda: 0.5 teaspoon
   • Vinegar: 1 teaspoon

3. Now we need a nut maker, we need to heat it well and start baking the halves.

4. Connect the halves using condensed milk.

   Required ingredients:

   • Condensed milk: 1 jar