Banana Fudge

6 servings

45 minutes

Banana fudge is an exquisite dessert inspired by Pan-Asian cuisine. It combines the gentle sweetness of bananas, the richness of cocoa, and the velvety texture of butter. Historically, bananas are widely used in Asian desserts due to their natural sweetness and creamy consistency. The addition of honey and peanut butter adds depth of flavor and a light nutty note, while vanillin enhances the aroma. When frozen, fudge becomes dense but after a brief wait turns creamy and melts in the mouth. It's the perfect dessert for lovers of delicate, natural sweets, ideal as a standalone treat or alongside a cup of fragrant tea.

Energy value per serving

• Calories: 143.5
• Proteins: 1.6g
• Fats: 10.7g
• Carbohydrates: 10.7g

Ingredients

• Bananas: 140 g
• Cocoa: 25 g
• Unsalted butter: 70 g
• Honey: 15 g
• Peanut butter: 18 g
• Vanillin: pinch

Cooking steps

1. Puree the bananas.

   Required ingredients:

   • Bananas: 140 g

2. Melt the butter.

   Required ingredients:

   • Unsalted butter: 70 g

3. Mix all ingredients and blend with a blender

   Required ingredients:

   • Bananas: 140 g
   • Cocoa: 25 g
   • Unsalted butter: 70 g
   • Honey: 15 g
   • Peanut butter: 18 g
   • Vanillin:  pinch

4. Pour into small silicone molds.

5. Put in the freezer for 30 minutes.

6. Remove from the mold and let it sit for 10 minutes to achieve a creamy consistency.