Coconut candies a la "Rafaelo"
10 servings
30 minutes
Coconut candies a-la 'Raffaello' are the embodiment of tenderness and refined taste. Inspired by the famous 'Raffaello' candies, they stand out with an authorial approach and natural ingredients. The velvety texture of cashews enriched with the aroma of coconut and almond creates a sophisticated dessert without excessive sweetness. These candies are perfect for a cozy tea time, festive gatherings, or simply as a way to treat yourself to something special. Each ball hides a small almond core that adds a light crunchy note. Thanks to natural ingredients, they are not only tasty but also healthy, filling the body with energy and the soul with warmth. The simple preparation process makes them accessible even for novice cooks, while their soft nutty-coconut flavor captivates from the first bite.
1
Soak cashews and almonds overnight. Remove the skin from the almonds.
- Cashew: 200 g
- Almond: to taste
2
Grind the cashews in a meat grinder or blender if you want a more uniform mass.
- Cashew: 200 g
3
Add coconut flakes to the cashews. Pour in the preheated coconut urbech. Sprinkle a little almond flour.
- Coconut flakes: to taste
- Coconut Urbech: to taste
- Almond flour: pinch
4
Make candies and put almonds inside.
- Almond: to taste
5
Coat with coconut flakes.
- Coconut flakes: to taste