Plum Cupcakes

5 servings

35 minutes

Plum muffins are a fragrant treat that carefully preserves the traditions of Russian cuisine. The delicate dough, made with apple puree and wheat flour, gains airiness from baking soda, creating a light texture similar to a charlotte. Each mold hides a juicy quarter of plum, adding a pleasant tartness and rich fruity flavor to the baked goods. These muffins are perfect for a cozy tea time or a light dessert after lunch. With the sugar substitute, they can be an excellent choice for those watching their diet without giving up delicious pleasures. Baked to a golden crust, they enchant with their aroma and tenderness.

Energy value per serving

• Calories: 75.8
• Proteins: 2.9g
• Fats: 1.5g
• Carbohydrates: 12.3g

Ingredients

• Plums: 1.3 pc
• Premium wheat flour: 60 g
• Applesauce: 90 g
• Chicken egg: 1 pc
• Soda: 0.3 tsp
• Sugar substitute: to taste

Cooking steps

1. Combine the soda with the puree, it will bubble a little.

   Required ingredients:

   • Soda: 0.3 teaspoon
   • Applesauce: 90 g

2. Add the egg and sugar substitute, mix until smooth.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar substitute:  to taste

3. Gradually add the flour and mix. The dough will be liquid, like for a charlotte.

   Required ingredients:

   • Premium wheat flour: 60 g

4. Fill the silicone cupcake molds with batter one third full.

5. Cut the plums into four wedges, place a quarter in each mold, and slightly press into the dough.

   Required ingredients:

   • Plums: 1.3 piece

6. Bake at 180 degrees for 20-25 minutes.

7. Let it cool a bit before serving.