Oatmeal and cottage cheese cookies with seeds

8 servings

60 minutes

Oatmeal and cottage cheese cookies with seeds are a cozy and healthy treat inspired by Russian culinary traditions. The combination of soft cottage cheese, oat flour, and butter gives the baked goods softness and rich flavor, while sesame and chia seeds add a crunchy texture and nutty notes. The origins of this recipe trace back to home cooking, where simplicity and naturalness of ingredients are valued. The cookies are perfect for morning coffee or tea time, and thanks to their healthy components, they are suitable even for those watching their diet. A light sweetness and the subtle tang of cottage cheese create a harmonious balance of flavors. They keep fresh wonderfully and can be a great snack throughout the day. Bake them to feel the warmth of home comfort!

Energy value per serving

• Calories: 390
• Proteins: 11.3g
• Fats: 24.6g
• Carbohydrates: 31.2g

Ingredients

• Oat flour: 300 g
• Cottage cheese: 250 g
• Sugar: 40 g
• Butter: 180 g
• Sesame: 20 g
• Chia seeds: 20 g

Cooking steps

1. Grate the chilled (can be from the freezer) butter, add sugar, cottage cheese, sifted flour and mix everything thoroughly until a dense ball forms. Wrap the dough in a bag and refrigerate for 2 hours.

   Required ingredients:

   • Butter: 180 g
   • Sugar: 40 g
   • Cottage cheese: 250 g
   • Oat flour: 300 g

2. Roll out the dough to a thickness of 0.5 cm, sprinkle with seeds, and use molds to make cookies.

   Required ingredients:

   • Sesame: 20 g
   • Chia seeds: 20 g

3. Line the pan with baking paper (no greasing needed) and send it to the oven for 15 minutes.