Cake "Sissie"

12 servings

60 minutes

The 'Nezhenka' cake is a true embodiment of tenderness and home comfort, coming from Soviet cuisine when sweets were made with soul. Its base consists of airy layers soaked in sour cream frosting, creating a delightful balance of softness and richness. The addition of cocoa to part of the batter gives the cake a distinct chocolate hue, while a generous sprinkle of grated chocolate completes the composition. Its taste is a combination of creamy sweetness and a slight tanginess from the sour cream, perfectly suited for leisurely tea time with family. 'Nezhenka' is known for its simplicity in preparation and versatility: it can be served as a festive dessert or as a cozy treat for everyday days. This cake embodies warm memories and traditions passed down through generations.

Energy value per serving

• Calories: 333.7
• Proteins: 5.5g
• Fats: 17.4g
• Carbohydrates: 39.6g

Ingredients

• Wheat flour: 1.3 glass
• Condensed milk: 1 jar
• Chicken egg: 2 pc
• Butter: 3 tbsp
• Slaked soda: 0.5 tsp
• Cocoa: 1 tsp
• Sour cream 20%: 400 g
• Sugar: 0.8 glass
• Chocolate: 100 g

Cooking steps

1. Pour 1/2 teaspoon of soda into a glass, add 1/2 glass of hot water. Mix with flour, condensed milk, eggs, and melted butter. Stir all ingredients well.

   Required ingredients:

   • Slaked soda: 0.5 teaspoon
   • Wheat flour: 1.3 glass
   • Condensed milk: 1 jar
   • Chicken egg: 2 pieces
   • Butter: 3 tablespoons

2. Divide the dough into two parts, add cocoa to the second part.

   Required ingredients:

   • Cocoa: 1 teaspoon

3. Bake the layers in the oven at 190 degrees for 20-25 minutes. Cut the hot layers in half.

4. Whip the sour cream and sugar, soak the layers with the cream.

   Required ingredients:

   • Sour cream 20%: 400 g
   • Sugar: 0.8 glass

5. Sprinkle grated chocolate on top.

   Required ingredients:

   • Chocolate: 100 g

6. Let it sit at room temperature to allow the cake to soak. Optionally, you can put it in the refrigerator for a few hours.