Chocolate Cheese Pie

12 servings

70 minutes

Chocolate-cheese pie is an exquisite dessert that combines the tenderness of cream cheese, the richness of chocolate, and a slight tartness of cherry. This pie draws inspiration from traditional Russian sweets while adding modern notes. The almond cookie base provides a crunchy texture, while the creamy cheese filling offers softness and depth of flavor. The finishing touch is a velvety chocolate glaze that gives the pie a rich aroma and sophistication. Its perfect balance of sweetness and slight tartness makes it a wonderful conclusion to any feast. Served chilled, its rich taste pairs perfectly with a cup of aromatic coffee or tea.

Energy value per serving

• Calories: 585.7
• Proteins: 10.6g
• Fats: 33.9g
• Carbohydrates: 51.2g

Ingredients

• Shortbread: 500 g
• Almond: 150 g
• Honey: 2 tbsp
• Chicken egg: 3 pc
• Cream cheese: 250 g
• Condensed milk: 1 jar
• Cherry: 100 g
• Chocolate: 300 g
• Butter: 100 g
• Cream: 100 ml

Cooking steps

1. Grind the cookies with almonds in a meat grinder. Add honey and whipped egg whites. Mix and place in a greased mold. Bake lightly for eight to ten minutes at 180 degrees.

   Required ingredients:

   • Shortbread: 500 g
   • Almond: 150 g
   • Honey: 2 tablespoons
   • Chicken egg: 3 pieces

2. Beat the cream cheese with a mixer, add the egg yolks, condensed milk, and finally add finely chopped pitted cherries.

   Required ingredients:

   • Cream cheese: 250 g
   • Chicken egg: 3 pieces
   • Condensed milk: 1 jar
   • Cherry: 100 g

3. Spread this mass on the cake. Bake for twenty minutes.

4. Heat the cream, add broken chocolate and melt over low heat. Heat until slightly thickened, add butter, remove from heat and cool. Pour the cooled pie with the third layer - chocolate - and set aside to harden.

   Required ingredients:

   • Cream: 100 ml
   • Chocolate: 300 g
   • Butter: 100 g