Italian Vanilla Ice Cream

8 servings

15 minutes

Italian vanilla ice cream is the embodiment of elegance and simplicity in the world of desserts. Its history is rooted in Italian culinary tradition, where creamy, airy textures became the hallmark of local sweets. This recipe allows for an incredibly delicate and aromatic treat with a rich vanilla flavor. The combination of heavy cream and condensed milk gives the ice cream a velvety consistency and natural sweetness, while vanilla extract fills it with a refined aroma. It pairs perfectly with fruits, chocolate, or nuts and complements fresh baked goods beautifully. The simplicity of preparation makes it accessible even for beginners, while the result is an exquisite dessert that can transport you to the cozy streets of Italy where savoring flavor becomes an art.

Energy value per serving

• Calories: 345.8
• Proteins: 4.4g
• Fats: 25.3g
• Carbohydrates: 24.6g

Ingredients

• Heavy cream: 500 ml
• Condensed milk: 320 g
• Vanilla extract: 2 tsp

Cooking steps

1. Beat the ingredients with a mixer until soft peaks form.

   Required ingredients:

   • Heavy cream: 500 ml
   • Condensed milk: 320 g
   • Vanilla extract: 2 teaspoons

2. Place the mixture in a glass container, cover with a lid, and put it in the freezer for 5 hours.