Chocolate muffins with chocolate pieces and nuts

4 servings

75 minutes

Chocolate muffins with chocolate chunks and nuts are a true embodiment of French pastry art. Their tender, moist texture combines with rich chocolate flavor and crunchy nuts, creating a harmony of textures. The history of muffins dates back to 18th-century European baking when such desserts became popular among the nobility. These muffins are the perfect choice for cozy evenings with a cup of aromatic coffee or as a morning treat. The added chocolate not only enhances the flavor but also adds richness, while the nuts provide a pleasant contrast. They are easy to prepare: melted chocolate is combined with beaten eggs, flour, and cocoa, then complemented with nuts and chocolate chunks. Baked to golden perfection, they will be a true decoration for any tea party.

Energy value per serving

• Calories: 822.8
• Proteins: 17.2g
• Fats: 17.4g
• Carbohydrates: 150.5g

Ingredients

• Wheat flour: 2.4 glass
• Sugar: 1.5 glass
• Chicken egg: 4 pc
• Cocoa powder: 2 tsp
• Chocolate: 50 g
• Butter: 1 tbsp

Cooking steps

1. Melt the butter and chocolate in a water bath.

   Required ingredients:

   • Butter: 1 tablespoon
   • Chocolate: 50 g

2. Whisk the egg whites and yolks separately with sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1.5 glass

3. First add the chocolate mixture to the whipped yolks, then sifted cocoa powder and flour. Mix well.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Chocolate: 50 g
   • Cocoa powder: 2 teaspoons
   • Wheat flour: 2.4 glasss

4. Gradually stir in the beaten egg whites. You can add roasted nuts and finely chopped chocolate.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Chocolate: 50 g
   • Butter: 1 tablespoon

5. Place the dough in molds. Bake in a preheated oven at 160 degrees for 40 minutes.

   Required ingredients:

   • Wheat flour: 2.4 glasss