Curd cheesecake without baking and sugar

6 servings

60 minutes

No-bake sugar-free cottage cheese cheesecake is a light, airy dessert from American cuisine that has become a favorite worldwide. Its base of soft cottage cheese and cream creates a velvety texture, while fragrant strawberry jelly and fresh berries add vibrant fruity notes. The absence of sugar makes this cheesecake a healthy choice for those watching their diet. A crunchy layer of 'Yubileynoye' cookies combined with butter adds a pleasant contrasting texture. This dessert is perfect for special occasions or cozy evenings, and its preparation requires no oven—just a refrigerator. Each slice is a harmony of creamy tenderness and fruity freshness that offers true delight.

Energy value per serving

• Calories: 759.4
• Proteins: 21.8g
• Fats: 49.9g
• Carbohydrates: 59.9g

Ingredients

• Low-fat cottage cheese: 400 g
• Cream 33%: 250 ml
• Gelatin: 15 g
• Strawberry jelly: 400 g
• Fresh berries: to taste
• Cookies ""Jubilee"": 400 g
• Butter: 180 g

Cooking steps

1. Prepare the gelatin according to the instructions - usually, it is prepared in a cup of water: if you have a large package, 15 grams is a tablespoon. Take the butter out of the refrigerator.

   Required ingredients:

   • Gelatin: 15 g
   • Butter: 180 g

2. Let the gelatin cool. Crush the cookies into crumbs and mix with butter. If the butter is cold, it can be melted in the microwave (two minutes, 800 W). To crush the cookies, place 4 pieces in a plastic bag and 'break' them with a kitchen mallet (a potato masher or even a fork works too). Press the prepared dough into a mold tightly.

   Required ingredients:

   • Cookies ""Jubilee"": 400 g
   • Butter: 180 g

3. Pour the cream into a deeper bowl and whip it. Then add cottage cheese and gelatin (can be warm). Pour into a mold over the compressed cookies and place in the refrigerator for an hour.

   Required ingredients:

   • Cream 33%: 250 ml
   • Low-fat cottage cheese: 400 g
   • Gelatin: 15 g

4. Prepare jelly. Pour the jelly from the packet into a pot, add 1.5 cups of water (preferably boiled), and cook over medium heat while stirring constantly! Stir until the jelly completely dissolves in the water. Then let it cool.

   Required ingredients:

   • Strawberry jelly: 400 g

5. After the cheesecake has been in the fridge for an hour, place the berries on the middle layer and slowly pour the jelly on top (to prevent the berries from floating) and put it back in the fridge for another hour.

   Required ingredients:

   • Fresh berries:  to taste
   • Strawberry jelly: 400 g