Potato cake

10 servings

60 minutes

Potato cake in its original version was conceived as a sweet imitation of the root vegetable of the same name. The cakes themselves are molded from a light biscuit mass, and then rolled in cocoa powder to achieve the effect of a thin skin . For complete similarity, add eyes made of cream - for example, butter.

Energy value per serving

• Calories: 459.1
• Proteins: 7.4g
• Fats: 20.2g
• Carbohydrates: 61.9g

Ingredients

• Wheat flour: 135 g
• Sugar: 320 g
• Potato starch: 30 g
• Chicken egg: 6 pc
• Butter: 180 g
• Milk: 100 ml
• Vanilla essence: 0.5 tsp
• Cognac: 1 tsp
• Powdered sugar: 150 g
• Cocoa powder: 50 g

Cooking steps

1. Prepare the necessary ingredients.

2. Mix 5 eggs with 190 g of sugar with a mixer until a white foam forms.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Sugar: 320 g

3. Add flour and starch, knead a homogeneous dough.

   Required ingredients:

   • Wheat flour: 135 g
   • Potato starch: 30 g

4. Bake in the oven at 180 degrees until golden brown. This will take about 20 minutes, depending on the size of the baking tray.

5. Cool the finished biscuit completely. Then blend it into crumbs.

6. Mix softened butter with the remaining sugar, milk, and egg. Add cognac and vanilla essence.

   Required ingredients:

   • Butter: 180 g
   • Sugar: 320 g
   • Milk: 100 ml
   • Chicken egg: 6 pieces
   • Cognac: 1 teaspoon
   • Vanilla essence: 0.5 teaspoon

7. Mix the resulting cream with the crumbs until a plastic mass is formed.

8. Shape 10 pastries into the form of a potato tuber.

9. Mix powdered sugar with cocoa and coat the pastries in it.

   Required ingredients:

   • Powdered sugar: 150 g
   • Cocoa powder: 50 g

10. Submit.