Very Chocolate Brownie
6 servings
45 minutes
Very chocolatey brownie is a classic of American cuisine, known for its rich texture and intense cocoa flavor. This dessert was born in the late 19th century and has since won the hearts of sweet lovers around the world. The combination of milk and dark chocolate reveals a complex aroma, while the addition of almonds adds a light nutty note. Choose between a moist center or a drier structure to suit your taste. A perfect pairing with a cup of coffee or a scoop of vanilla ice cream, brownies are suitable for cozy evenings and festive tables. The simplicity of preparation makes it accessible even for beginner cooks, while its unique taste leaves an unforgettable impression.
1
Break two types of chocolate into pieces, mix with butter, and melt in the microwave or in a water bath, stirring constantly.
- Milk chocolate: 100 g
- Dark chocolate: 100 g
- Butter: 100 g
2
Whisk the eggs thoroughly with sugar and vanilla extract.
- Chicken egg: 4 pieces
- Cane sugar: 100 g
- Vanilla extract: 1 teaspoon
3
Mix the chocolate mixture with the egg, then sift the flour into the mixture and mix everything very well (to avoid lumps from the flour).
- Milk chocolate: 100 g
- Dark chocolate: 100 g
- Butter: 100 g
- Chicken egg: 4 pieces
- Cane sugar: 100 g
- Vanilla extract: 1 teaspoon
- Wheat flour: 80 g
4
Place parchment on the mold (about 25x25 cm) and pour in the batter. Evenly distribute the almonds.
- Almond: 50 g
5
Oven at 180 degrees: 25 minutes for a moist center, and 35 minutes for those who prefer drier brownies.