Baked apple with honey, raisins and dried apricots

1 serving

60 minutes

Baked apple with honey, raisins, and dried apricots is a cozy treat that gently conveys the traditions of Russian cuisine. Baked until soft, the apple reveals its natural sweetness complemented by fragrant honey, the gentle tartness of black currants, and warm notes of dried fruits. Raisins, dried apricots, and walnuts create a rich texture while powdered sugar adds a light caramel crust. This dessert is a true delight, especially on cool evenings when you want to warm up with something comforting and familiar. It pairs perfectly with a cup of hot tea and evokes nostalgia for the coziness of grandmother's home. Its simplicity in preparation and rich flavor make it a favorite treat for family gatherings and festive feasts.

Energy value per serving

• Calories: 472.7
• Proteins: 2.3g
• Fats: 1.3g
• Carbohydrates: 115.4g

Ingredients

• Apple: 300 g
• Honey: 30 g
• Powdered sugar: 2 tsp
• Raisin: 10 g
• Dried apricots: 5 g
• Blackcurrant jam: 2 tbsp

Cooking steps

1. First, the apple needs to be processed. Cut off the top 'cap' and then remove the core.

   Required ingredients:

   • Apple: 300 g

2. Pour honey over the apple and sprinkle with sugar.

   Required ingredients:

   • Honey: 30 g
   • Powdered sugar: 2 teaspoons

3. Add some water and bake for 40 minutes.

4. When serving, sprinkle with two types of raisins, black and white, dried apricots, walnuts, and drizzle with black currant jam.

   Required ingredients:

   • Raisin: 10 g
   • Dried apricots: 5 g
   • Blackcurrant jam: 2 tablespoons