Raspberry Okara Cookies

6 servings

30 minutes

Raspberry cookies made from okara are a delicate and fragrant treat inspired by Russian baking traditions. Okara, a byproduct of soybeans, makes the dough especially soft and crumbly, while corn flour adds a pleasant texture. Raspberry syrup adds exquisite sweetness with a slight tartness, complemented by a subtle vanilla aroma. The baking turns out crispy on the outside and delicately airy on the inside. These cookies are perfect with tea or coffee and also serve as a light snack. They can be served with berries or creams, experimenting with flavor combinations. Due to their simplicity and natural ingredients, they will become a favorite treat for the whole family.

Energy value per serving

• Calories: 93.8
• Proteins: 1.8g
• Fats: 2.2g
• Carbohydrates: 16.4g

Ingredients

• Corn flour: 100 g
• Okara: 100 g
• Vegetable oil: 10 ml
• Raspberry syrup: 40 ml
• Vanillin: to taste
• Water: 60 ml

Cooking steps

1. Knead like regular cookies.

   Required ingredients:

   • Corn flour: 100 g
   • Okara: 100 g
   • Vegetable oil: 10 ml
   • Raspberry syrup: 40 ml
   • Vanillin:  to taste
   • Water: 60 ml

2. Make 6 cookies.

3. Bake in a preheated oven at 170 degrees for 30 minutes.

4. It results in fragrant cookies with a crumbly 'doughy' texture, crispy on the outside and soft on the inside.