Apple charlotte with cinnamon
12 servings
70 minutes
Apple charlotte with cinnamon is a cozy treat with French roots, loved in many families. Its soft, airy dough absorbs the sweetness of apples, creating a harmony of flavors, while cinnamon adds a subtle spicy note that awakens warm memories. It is the perfect dessert for an autumn evening or a cozy tea time. The simplicity of preparation makes charlotte accessible even for novice cooks, and its aroma filling the kitchen during baking makes the wait especially pleasant. It is served warm with a light dusting of powdered sugar and ideally with a scoop of vanilla ice cream that melts on the slice of pie, adding creamy tenderness. This dessert is a true symbol of home comfort and culinary tradition that unites generations at the family table.
1
Beat the eggs with sugar and salt.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Salt: pinch
2
Add vanilla sugar and cinnamon to the egg-sugar mixture and mix.
- Vanilla sugar: 10 g
- Cinnamon: 1 teaspoon
3
Next, mix in the softened butter and mash thoroughly to avoid large chunks.
- Butter: 100 g
4
Sift the flour once through a sieve and gradually add it to the dough, mixing well.
- Premium wheat flour: 1.5 glass
5
Dissolve the soda with vinegar and add it to the dough.
- Slaked soda: 0.5 teaspoon
6
Peel the apples and cut them into small pieces of 3-4 mm, mix with the dough.
- Apple: 4 pieces
7
Place the dough in a baking dish previously greased with a piece of butter.
- Butter: 100 g
8
Place the mold in a preheated oven at 175 degrees for 45 minutes. Check readiness with a toothpick! If the dough doesn't stick, the charlotte is ready!
9