Pie "Mom's happiness"

6 servings

30 minutes

The pie 'Mom's Happiness' is a cozy and heartfelt treat that reflects the warmth of the family hearth. Its roots lie in the tradition of using cucumber brine in baking, giving the dough a unique taste and softness. The crispy base made from rye and wheat flour, aromatic cumin, and fragrant thyme create a harmonious blend of spicy notes. The filling of jasmine rice and dried apricots adds a gentle sweetness complemented by butter. This pie is perfect for tea time with loved ones; its flavor unfolds gradually, reminding us of life's simple joys. Baked with love, it brings comfort and delight to every bite. May this recipe symbolize home warmth and care!

Energy value per serving

• Calories: 227.5
• Proteins: 4.5g
• Fats: 9.1g
• Carbohydrates: 31.3g

Ingredients

• Cucumber pickle: 100 ml
• Premium wheat flour: 100 g
• Rye flour: 100 g
• Vegetable oil: 50 ml
• Caraway: 5 g
• Soda: 2 g
• Jasmine rice: 50 g
• Dried apricots: 50 g

Cooking steps

1. Heat the brine on the stove.

   Required ingredients:

   • Cucumber pickle: 100 ml

2. Mix flour with baking soda and cumin.

   Required ingredients:

   • Premium wheat flour: 100 g
   • Rye flour: 100 g
   • Caraway: 5 g
   • Soda: 2 g

3. Carefully pour hot brine into the flour, mix quickly, and add vegetable oil.

   Required ingredients:

   • Cucumber pickle: 100 ml
   • Vegetable oil: 50 ml

4. Knead the dough, adding flour if necessary. Let the dough 'rest' for about 15 minutes (optional).

   Required ingredients:

   • Premium wheat flour: 100 g
   • Rye flour: 100 g

5. Boil rice with dried apricots, add butter and thyme at the end for aroma.

   Required ingredients:

   • Jasmine rice: 50 g
   • Dried apricots: 50 g

6. Roll out the pie crust and lovingly fill it with the filling.

7. Bake for 25 minutes at 180 degrees. Enjoy the aroma of freshly baked goods with cumin and thyme, eagerly awaiting the long-awaited tea time!