Yogurt dessert with berries

2 servings

5 minutes

Yogurt dessert with berries is a true embodiment of Italian lightness and sophistication. Its roots can be found in the traditions of Mediterranean cuisine, where fresh fruits and delicate dairy products form the basis of many desserts. The taste of this treat is a harmony of sweet strawberries, light tartness of blackberries and raspberries, complemented by the creamy texture of natural yogurt. Almonds add an exquisite nutty note, while almond extract enhances its aroma. This dessert not only refreshes and energizes but also perfectly concludes an elegant dinner. It can be served as a standalone dish or paired with crispy cookies to create an ideal contrast of textures. The ease of preparation makes it an excellent choice for quick yet impressive desserts.

Energy value per serving

• Calories: 226.5
• Proteins: 10.3g
• Fats: 10.4g
• Carbohydrates: 20.8g

Ingredients

• Strawberry: 200 g
• Blackberry: 100 g
• Raspberry: 100 g
• Natural yoghurt: 250 ml
• Almond extract: to taste
• Roasted almonds: 20 g

Cooking steps

1. Put the berries, almonds, and extract in a blender, leaving a few blackberries for decoration.

   Required ingredients:

   • Strawberry: 200 g
   • Blackberry: 100 g
   • Raspberry: 100 g
   • Almond extract:  to taste
   • Roasted almonds: 20 g

2. Pour yogurt into the blender and blend.

   Required ingredients:

   • Natural yoghurt: 250 ml

3. Serve in beautiful glasses, decorated with blackberries.

   Required ingredients:

   • Blackberry: 100 g