American pancakes with Nutella and fresh berries

4 servings

10 minutes

American pancakes with Nutella and fresh berries are a true ode to morning bliss and culinary delight. These fluffy, airy pancakes originate from traditional American cuisine known for simple yet appetizing breakfasts. The combination of tender batter, sweet Nutella, and fresh berries creates a harmonious balance of flavors: the velvety chocolate-hazelnut paste is complemented by the light tartness of the fruits, while vanilla notes make it even more refined. Perfect for a leisurely family breakfast, cozy brunch, or even a sweet snack throughout the day. These pancakes are not just a dessert but a true embodiment of morning happiness that can be prepared in minutes to enjoy the moment.

Energy value per serving

• Calories: 330.8
• Proteins: 10.1g
• Fats: 10.2g
• Carbohydrates: 49.1g

Ingredients

• Chicken egg: 2 pc
• Milk: 200 ml
• Wheat flour: 10 tbsp
• Baking powder: pinch
• Sugar: 2 tbsp
• Nutella®: 60 g
• Vanillin: 1 tsp

Cooking steps

1. Mix eggs, milk, flour, baking powder, sugar, and vanilla. Whisk until smooth. The dough should be thick enough.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 200 ml
   • Wheat flour: 10 tablespoons
   • Baking powder:  pinch
   • Sugar: 2 tablespoons
   • Vanillin: 1 teaspoon

2. Heat a non-stick skillet. Pour a small ladle of batter onto the dry skillet, cover with a lid, and cook over medium heat.

3. Flip when the top surface of the pancake becomes porous and still moist. Cook with a lid on. Each pancake cooks for no more than 1 minute.

4. Serve with Nutella and berries.

   Required ingredients:

   • Nutella®: 60 g