Pecan Brownie
6 servings
90 minutes
Pecan brownie is a classic American dessert with a rich chocolate flavor and a crunchy texture from caramelized nuts. The history of brownies dates back to the late 19th century when chefs experimented with chocolate pastry recipes. Today, this dessert has become a symbol of comfort and home baking. The thick, velvety base made of dark chocolate and butter melts in the mouth, while pecans add a deep nutty aroma. Brownies pair perfectly with a cup of aromatic coffee or a scoop of vanilla ice cream. They are served both on festive occasions and as cozy treats for family gatherings. Making brownies doesn't require complex techniques, and the result is always delightful.
1
Bring water with sugar to a boil in a saucepan.
- Water: 1 tablespoon
- Cane sugar: 100 g
2
Boil the syrup for 5 minutes, add the nuts, stirring constantly.
- Pecan: 150 g
3
All nuts must be covered with caramel.
4
Place them on a silicone mat or baking paper, cool down, and chop.
5
Chop 100 g of chocolate with a knife.
- Dark chocolate: 350 g
6
Melt the remaining chocolate with butter in a water bath.
- Dark chocolate: 350 g
- Butter: 250 g
7
Whisk the eggs with powdered sugar and gently pour into the chocolate and butter mixture, add flour, a pinch of salt, the remaining chocolate, and nuts (set aside a little for decoration).
- Chicken egg: 8 pieces
- Powdered sugar: 250 g
- Wheat flour: 130 g
- Salt: to taste
- Dark chocolate: 350 g
- Pecan: 150 g
8
Pour into molds.
9
Leave in the fridge for an hour, sprinkle with remaining nuts.
- Pecan: 150 g
10
Bake in the oven at 160 degrees for 15-20 minutes.