Curd cookies with vanilla

12 servings

180 minutes

Vanilla cottage cheese cookies are a delicate and aromatic treat that captivates from the first bite. This recipe has roots in Russian cuisine, where cottage cheese traditionally holds a special place. The buttery texture of the dough mixed with the tangy freshness of the cottage cheese and subtle notes of vanilla creates a flavor balance that delights both adults and children. The cookies are soft inside with a light crispy crust. They pair perfectly with a cup of hot tea or coffee and can also be a great addition to a morning breakfast or a cozy evening with loved ones. The simplicity of preparation makes it accessible even for those just starting to explore baking. These cookies embody home warmth and comfort.

Energy value per serving

• Calories: 172.8
• Proteins: 4.4g
• Fats: 7.9g
• Carbohydrates: 21.2g

Ingredients

• Cottage cheese: 200 g
• Butter: 100 g
• Sugar: 100 g
• Wheat flour: 200 g
• Vanillin: to taste

Cooking steps

1. Rub cold butter with sugar, add cottage cheese and vanillin, and mix well.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 100 g
   • Cottage cheese: 200 g
   • Vanillin:  to taste

2. Add flour to the mixture and knead the dough.

   Required ingredients:

   • Wheat flour: 200 g

3. Wrap the dough in plastic wrap and refrigerate for at least two hours.

4. Preheat the oven to 200 degrees. Line the baking tray with parchment paper.

5. Roll out the dough to a thickness of 3 mm, cut out cookies with molds, and place them on a baking sheet.

6. Bake for 10-15 minutes depending on the thickness and size of the cookies.