Pancakes with cheese cream and smoked turkey

1 serving

60 minutes

Pancakes with cheese cream and smoked turkey combine the softness of traditional Russian pancakes with the rich flavor of creamy cheese and aromatic smoked turkey. This recipe is inspired by Russian traditions, where pancakes have long been considered a symbol of sunny warmth and hospitality. Sweet pepper and garlic add spiciness, while butter gives a delicate golden crust. Suitable for both festive breakfasts and cozy dinners. Serving with sour cream adds a classic touch, making the dish harmonious in taste. These pancakes are a great option for those who appreciate a combination of rich flavors and tender texture.

Energy value per serving

• Calories: 644.5
• Proteins: 16.8g
• Fats: 53.2g
• Carbohydrates: 25.3g

Ingredients

• Pancakes: 3 pc
• Butter: 30 g
• Cream cheese: 100 g
• Garlic: 0.5 clove
• Parsley: 1 g
• Red sweet pepper: 50 g
• Smoked Turkey Fillet: 50 g

Cooking steps

1. Finely chop the garlic and parsley.

   Required ingredients:

   • Garlic: 0.5 clove
   • Parsley: 1 g

2. Cut the sweet pepper into small cubes.

   Required ingredients:

   • Red sweet pepper: 50 g

3. Mix cream cheese with garlic, herbs, and sweet pepper.

   Required ingredients:

   • Cream cheese: 100 g
   • Garlic: 0.5 clove
   • Parsley: 1 g
   • Red sweet pepper: 50 g

4. Cut the smoked turkey fillet into strips.

   Required ingredients:

   • Smoked Turkey Fillet: 50 g

5. Generously spread the pancake with cheese filling, place the turkey, and roll it up.

   Required ingredients:

   • Pancakes: 3 pieces
   • Cream cheese: 100 g
   • Smoked Turkey Fillet: 50 g

6. Fry the envelope in butter on both sides and place it on a plate.

   Required ingredients:

   • Butter: 30 g

7. Serve the ready pancakes with sour cream.