Classic Banana Pudding
2 servings
15 minutes
Classic banana pudding is a tender and aromatic dessert that combines the velvety texture of a milk base with the rich fruity flavor of ripe bananas. Its roots trace back to home cooking traditions where simple ingredients transform into exquisite treats. Sweet and enveloping, it evokes childhood flavors and provides warmth. A light hint of vanilla enhances the softness of the taste, while butter adds rich smoothness. The pudding is perfect for everyday enjoyment as well as festive moments. Served chilled, it is especially refreshing on hot days. Topped with chocolate crumbs, cinnamon, or nuts, it gains new flavor nuances, allowing everyone to find their perfect combination. This dessert brings joy and delight in every spoonful.
1
Put milk with sugar (you can add a bit of vanillin for aroma) on the stove and heat it over medium heat.
- Milk: 300 ml
- Sugar: 25 g
2
Whisk the egg well with starch.
- Chicken egg: 1 piece
- Potato starch: 1 tablespoon
3
Heat the milk (without boiling), gradually add the egg-starch mixture while continuously stirring.
- Milk: 300 ml
- Chicken egg: 1 piece
- Potato starch: 1 tablespoon
4
Cook on low heat, stirring constantly, until the mixture thickens (it should be homogeneous, without lumps, like medium-thick semolina porridge).
5
Puree the banana in a blender with butter. Immediately add the milk mixture (no need to wait for it to cool), mix well, a blender can be used.
- Bananas: 1 piece
- Butter: 1 tablespoon
- Milk: 300 ml
6
Divide into portions and chill in the refrigerator for 3-4 hours.
7
Before serving, the pudding can be decorated with grated chocolate, cinnamon, berries, cookies, or nuts. It is advisable to eat the dessert on the same day as the banana darkens.