Pumpkin pie with cottage cheese and apples
4 servings
60 minutes
Pumpkin pie with cottage cheese and apples is a cozy autumn treat inspired by traditional American pumpkin baking recipes. Sweet baked pumpkin combines with creamy cottage cheese and tart-sweet apples to create an amazing harmony of flavors. Cornstarch adds structure while vanilla sugar and cinnamon provide a warm aroma. This pie is perfect for family tea time or festive gatherings. It can be served warm with honey and a scoop of vanilla ice cream, making it even more exquisite. Easy to prepare, it delights with the rich, slightly caramel flavor of pumpkin and the freshness of apples, leaving an unforgettable impression. The wonderful combination of simplicity and sophistication makes this pie worthy of attention for dessert lovers.
1
Cut the pumpkin into small cubes.
- Pumpkin: 200 g
2
Peel the apples and remove the core, then slice them thinly.
- Apple: 150 g
3
Bake the pumpkin in the oven at 180 degrees for no more than 7 minutes.
- Pumpkin: 200 g
4
Mix all ingredients and the baked pumpkin until smooth.
- Pumpkin: 200 g
- Apple: 150 g
- Sugar: 60 g
- Cornstarch: 40 g
- Vanilla sugar: 7 g
- Cinnamon: 7 g
- Cottage cheese: 350 g
5
Place the mixture in a baking dish and put it in the preheated oven.
6
Bake for 35-40 minutes at 180 degrees.
7
Serve the pie with honey and a scoop of vanilla ice cream.
- Sugar: 60 g
- Vanilla sugar: 7 g