Apple pie with caramel

8 servings

30 minutes

Apple pie with caramel is a true delight inspired by Italian baking traditions. The delicate dough infused with vanilla aroma combines with caramel, creating a harmony of sweetness and the light tartness of baked apples. In Italy, apple desserts often symbolize home comfort, and the caramel hue makes this pie special. Its taste is a blend of softness, a crispy crust, and rich sweetness, perfectly complemented by ice cream. This pie is served as a festive treat, a cozy finish to a family dinner, or simply as a pleasant reason to enjoy the moment. The ease of preparation and rich flavor make it a favorite dessert for many.

Energy value per serving

• Calories: 457.2
• Proteins: 6.2g
• Fats: 20.6g
• Carbohydrates: 61.5g

Ingredients

• Sugar: 200 g
• Wheat flour: 300 g
• Baking powder: 10 g
• Vanillin: pinch
• Chicken egg: 2 pc
• Milk: 130 ml
• Sunflower oil: 100 ml
• Butter: 50 g
• Apple: 3 pc

Cooking steps

1. Mix flour, 100g sugar, baking powder, vanillin, eggs, milk, and olive oil in one bowl. Stir until smooth. The dough is ready.

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar: 200 g
   • Baking powder: 10 g
   • Vanillin:  pinch
   • Chicken egg: 2 pieces
   • Milk: 130 ml
   • Sunflower oil: 100 ml

2. Melt butter with sugar in a pan, stirring constantly (until golden color).

   Required ingredients:

   • Butter: 50 g
   • Sugar: 200 g

3. Clean and slice the apples into wedges.

   Required ingredients:

   • Apple: 3 pieces

4. Pour the caramel into a mold (I have a silicone one), arrange the apple slices in a circle, and pour the batter on top.

   Required ingredients:

   • Sugar: 200 g
   • Apple: 3 pieces

5. Bake for 20-30 minutes at 180 degrees.

   Required ingredients:

   • Wheat flour: 300 g

6. Can be served with ice cream. Enjoy your meal!