Baked dessert with jasmine tea

6 servings

45 minutes

Baked dessert with jasmine tea is an exquisite treat that combines the tenderness of creamy texture with the refined aroma of jasmine. This dessert is inspired by Eastern traditions, where tea serves not only as a drink but also as an ingredient for sophisticated delicacies. Brewed green jasmine tea adds a light floral note to the dish, while whipped egg whites provide an airy structure. Brown sugar caramelizes during baking, adding depth of flavor. The dessert is perfect for a leisurely tea time in a cozy atmosphere. It can be served warm, enjoying the contrast between the soft center and crispy caramel crust, or chilled as a refined conclusion to the meal.

Energy value per serving

• Calories: 448.9
• Proteins: 10.4g
• Fats: 15.8g
• Carbohydrates: 66.1g

Ingredients

• Egg yolk: 6 pc
• Egg white: 3 pc
• Green Jasmine Tea: 1 tbsp
• Full-fat milk: 1 l
• Demerara sugar: 5 tbsp
• Sugar: 250 g

Cooking steps

1. Brew tea in one glass of water for 3 minutes and strain.

   Required ingredients:

   • Green Jasmine Tea: 1 tablespoon

2. Bring the milk to a boil, add sugar (250 g), stir and remove from heat. After a minute, pour in the tea and cool.

   Required ingredients:

   • Full-fat milk: 1 l
   • Sugar: 250 g
   • Green Jasmine Tea: 1 tablespoon

3. When it cools down, add the beaten egg yolks and mix everything together.

   Required ingredients:

   • Egg yolk: 6 pieces

4. Whip the egg whites to a foam and gently mix with the milk.

   Required ingredients:

   • Egg white: 3 pieces

5. Pour the mixture into molds and sprinkle with brown sugar on top.

   Required ingredients:

   • Demerara sugar: 5 tablespoon

6. Pour hot water into a deep baking dish and place the molds in it so that the water reaches about halfway up the molds.

7. Bake in a preheated oven at 110°C for about 20 minutes (until thickened).