Panacotta

4 servings

600 minutes

Panna cotta is a delicate Italian dessert that originated in the northern regions of Italy, especially Piedmont. Its silky texture and refined taste have made it a favorite treat worldwide. In this recipe, panna cotta takes on a light berry tartness, creating a perfect balance between sweetness and freshness. The gentle dairy base combined with the caramel note of cane sugar gives the dessert depth of flavor, while the berries add a vibrant hue and aroma. Panna cotta is perfect for finishing a dinner; it can be served as a standalone dish or garnished with berry sauce, nuts, or fresh fruits. The chilled consistency makes this dessert especially refreshing in warm weather.

Energy value per serving

• Calories: 249.1
• Proteins: 5.1g
• Fats: 0.7g
• Carbohydrates: 54.8g

Ingredients

• Cane sugar: 0.8 glass
• Frozen berries: 2 glass
• Gelatin: 2 tsp
• Water: 2 tbsp
• Skim milk: 2 glass

Cooking steps

1. Blend 2 cups of frozen berries with 2 tablespoons of sugar.

   Required ingredients:

   • Frozen berries: 2 glasss
   • Cane sugar: 0.8 glass

2. Divide into molds and place in the freezer for a few hours.

3. Pour 2 teaspoons of gelatin into 2 tablespoons of water.

   Required ingredients:

   • Gelatin: 2 teaspoons
   • Water: 2 tablespoons

4. Mix 2 cups of milk with half a cup of sugar.

   Required ingredients:

   • Skim milk: 2 glasss
   • Cane sugar: 0.8 glass

5. Bring to a boil, let it sit, add gelatin.

   Required ingredients:

   • Gelatin: 2 teaspoons

6. Cool it down and add to the berries.

   Required ingredients:

   • Frozen berries: 2 glasss

7. Leave it in the cold overnight.