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Spanish festive cake roscón de reyes

8 servings

90 minutes

Roscón de reyes, which means "Royal bread", is a ring of pastry with nuts and dried fruits.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

300.3

kcal

4.2g

grams

13.9g

grams

36.5g

grams

Ingredients

8servings

Wheat flour

190

g

Dry yeast

8

g

Sugar

120

g

Milk

110

ml

Butter

115

g

Egg yolk

2

pc

Oranges

1

pc

Lemon

1

pc

Brandy

50

ml

Salt

pinch

Candied fruit

to taste

Almond petals

to taste

Cooking steps

1
Mix warm milk, yeast, and a teaspoon of sugar, and let it sit for 5 minutes until the yeast activates and foam appears on the surface.
Required ingredients:
1. Milk: 110 ml
2. Dry yeast: 8 g
3. Sugar: 120 g

2
Sift the flour.
Required ingredients:
1. Wheat flour: 190 g

3
Add lemon and orange zest, the remaining sugar, and a pinch of salt.
Required ingredients:
1. Oranges: 1 piece
2. Lemon: 1 piece
3. Sugar: 120 g
4. Salt: pinch

4
Mix, add the yeast mixture, softened butter, yolk, and brandy.
Required ingredients:
1. Dry yeast: 8 g
2. Butter: 115 g
3. Egg yolk: 2 pieces
4. Brandy: 50 ml

5
The dough should pull away from the sides of the bowl but not be too stiff. If the dough is too runny, add another 20-30 g of flour.
Required ingredients:
1. Wheat flour: 190 g

6
Transfer the dough to a bowl greased with vegetable oil, cover with plastic wrap, and place in a warm spot for 2-3 hours. The dough should increase in size by at least twice.
Required ingredients:
1. Butter: 115 g

7
Knead the risen dough and shape it into a ring. Place it on a baking sheet lined with parchment paper, cover with a towel, and let it sit in a warm place for another 30-60 minutes.

8
Beat the yolk with a fork and brush it on the risen pie.
Required ingredients:
1. Egg yolk: 2 pieces

9
Then decorate the pie with any candied fruits and nuts to your taste.
Required ingredients:
1. Candied fruit: to taste
2. Almond petals: to taste

10
Send to the oven preheated to 160 degrees for 30 minutes.

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