Frozen Yogurt with Berries and Oatmeal
4 servings
10 minutes
Frozen yogurt with berries and oats is a refined yet simple treat inspired by the freshness of Asian cuisine. Its roots can be found in traditional recipes for chilled desserts popular in the hot climate of East Asia. The light, airy yogurt infused with berries creates a perfect balance of sweetness and tartness, while the crunchy oat flakes add textural depth. This dish not only refreshes beautifully but also provides an energy boost thanks to its natural ingredients. It is perfect for a morning breakfast, a light snack, or as a dessert after the main course. Frozen yogurt can be topped with nuts, honey, or even chocolate shavings to add new flavor nuances. Enjoy this delicate and aromatic dessert that combines ease of preparation with exquisite taste!
1
Take your favorite yogurt (e.g., strawberry and blueberry) and berries of your choice such as blueberries/raspberries/currants/strawberries, etc. Oatmeal can be replaced with muesli.
- Fruit yogurt: 250 ml
- Fresh berries: to taste
- Oatmeal: 1 tablespoon
2
Place a piece of parchment on a large flat plate, evenly spread yogurt 2 mm thick on it. Sprinkle berries and muesli on top. Put it in the freezer overnight.
- Fruit yogurt: 250 ml
- Fresh berries: to taste
- Oatmeal: 1 tablespoon
3
Show your imagination and decorate the yogurt as you wish.